Lunch

Oven Baked in Meat Ragu Sauce, Mozzarella, Ricotta and Parmesan Cheese

Layers of Eggplant, Zucchini, Peppers, Crimini Mushroom in a vegetarian tomato sauce topped with 3 Cheeses

Caramelized Onions, Bacon, Lettuce, Tomato, Creamy Blue Cheese

Monterey Jack, Lettuce, Pico, Guacamole, Fried Egg

Double Sharp Wisconsin Cheddar, Bourbon BBQ Sauce, Onion Rings

Roasted Tomatoes, Onions, Pickles, Tahini:

Fresh Roasted Seasonal Vegetables, Feta, Greek Dressing wrapped in a Pita

Grilled Steak or Chicken, Beans & Rice, LTO Avocado, Pico de Gallo, Sour Cream wrapped in a Flour Tortilla

Protein Packed Quinoa, Roasted Vegetables, Avocado, Pico De Gallo

Protein Packed Quinoa, Roasted Vegetables, Avocado, Pico De Gallo

Roasted Veggies, Fresh Mozzarella, Basil-Mayo, Ciabatta

Served on grilled Artisan Whole Grain with Swiss Cheese and Tomato

Grilled Onions & Peppers, Mushrooms, Provolone & Cheddar on a Hoagie

Smoked Ham, Tomato, Melted Gruyère, Sweet Honey-Dijon, grilled Brioche

Served on grilled Artisan Whole Grain with Swiss Cheese and Tomato

Grilled Zucchini, Roasted Red Pepper, Melted Mozzarella, Pesto Spread, served on Ciabatta

House Made Brisket, sauerkraut, Swiss cheese, toasted rye with Russian dressing

Blueberry of Chocolate Chips

1 EGG, BACON OR SAUSAGE